Salsa and Black Bean Dip

Bacon and black beans flavored by salsa gives you tasty Southwestern appetizers ready in 10 minutes. Serve with tortilla chips.

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  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 48
 

Ingredients

4
slices bacon, cooked, crumbled
1/2
cup chopped green onions
1
cup chunky-style salsa
1
(15-oz.) can black beans, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all ingredients; mix well.
  • 2 Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.
  • 1 In medium bowl, combine all ingredients; mix well.
  • 2 Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.

EXPERT TIPS

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Expert Tips

This Southwest-inspired dip looks great when presented in a chip-and-dip tray along with a bag of tortilla chips. If the person you're giving this to has a favorite salsa, incorporate it into the recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
20
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
70mg
70%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.