Salsa and Black Bean Dip

Bacon and black beans flavored by salsa gives you tasty Southwestern appetizers ready in 10 minutes. Serve with tortilla chips.

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Servings 48

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ingredients 4
Prep Time 10 min
Total Time 10 min

Ingredients

4: slices bacon, cooked, crumbled

1/2: cup chopped green onions

1: cup chunky-style salsa

1: (15-oz.) can black beans, drained

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Directions

1 In medium bowl, combine all ingredients; mix well.
2 Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.

EXPERT TIPS

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Expert Tips

This Southwest-inspired dip looks great when presented in a chip-and-dip tray along with a bag of tortilla chips. If the person you're giving this to has a favorite salsa, incorporate it into the recipe.