Baked in 10 minutes, this seafood entrée is easy to make for any occasion.
If you prefer halibut, go ahead and substitute it for the salmon. Just follow the guidelines for the thickness and weight called for in the recipe.
Grilled Salmon with Lemon-Dill Butter
Grilled Salmon with Lemon-Herb Butter Sauce
Grilled Salmon with Citrus-Dill Butter
Pepper Strip Steaks with Lemon-Chive Butter
Lemon Butter Flutes
Italian Garlic Knots