Salmon with Creamy Cucumber Sauce

(2)
  1 reviews
  • 25|min prep time
  • 25|min total time
  • 7 ingredients
  • 4 servings

8
oz uncooked spinach fettuccine
1
cup plain fat-free yogurt
1
tablespoon all-purpose flour
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
1
teaspoon prepared horseradish
1
medium unpeeled cucumber, seeded, chopped (1 cup)
1
can (6 oz) skinless boneless pink salmon, drained, flaked

Directions

  1. 1 Cook and drain fettuccine as directed on package.
  2. 2 Meanwhile, in 2-quart saucepan, mix yogurt and flour. Stir in dill weed and horseradish. Heat over low heat, stirring constantly, until hot (do not boil). Stir in cucumber and salmon. Serve over fettuccine.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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