Salmon Summer Fruit Salad

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  • 25 min prep time
  • 25 min total time
  • 12 ingredients
  • 4 servings

Ingredients

DRESSING

2
green onions, or 1 shallot, chopped
1
tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1
tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
5
tablespoons raspberry vinegar
1
tablespoon olive or vegetable oil
1
tablespoon honey
1/2
teaspoon lemon juice

SALAD

3
cups torn leaf lettuce
2
cups torn Bibb lettuce
1
(7.5-oz.) can pink salmon, drained, skin and bones removed
2
medium nectarines, sliced
1/2
cup fresh raspberries

Directions

  1. 1 In small bowl, combine all dressing ingredients; beat with wire whisk until blended.
  2. 2 In large bowl, combine all salad ingredients except raspberries. Drizzle with dressing; toss gently to coat. Gently fold in raspberries.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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