Salmon-Stuffed Cherry Tomatoes

Salmon, capers and dill make a colorful and delicious filling for cherry tomatoes.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 18

Ingredients

18
cherry tomatoes
1
(6 1/8-oz.) can pink salmon, drained, flaked
2
tablespoons mayonnaise
1
tablespoon drained capers, if desired
1/2
teaspoon dried dill weed
4
sprigs fresh parsley
  • 1 Line cookie sheet with 2 layers of paper towels. Cut thin slice from bottom of each tomato; scoop out seeds and pulp, leaving edges intact. Invert onto paper towels to drain.
  • 2 In small bowl, combine salmon, mayonnaise, capers and dill; mix well. Spoon about 2 teaspoons filling into each tomato. Garnish with small parsley leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    30
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    4mg
    4%;
    Sodium
    50mg
    50%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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