Salmon Strips with Pineapple-Pepper Relish

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  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings

Ingredients

Relish

1
(8-oz.) can crushed pineapple in unsweetened juice, well drained
1/4
cup chopped green or red bell pepper
1
tablespoon sliced green onions
1
teaspoon lemon juice
1
garlic clove, minced
Dash hot pepper sauce

Fish

1
tablespoon lemon juice
1/8
teaspoon salt
1/4
teaspoon chili powder
2
(1 1/4-inch-thick) salmon steaks (about 1 lb.)

Directions

  1. 1 In small bowl, combine all relish ingredients; mix well. Cover; refrigerate while preparing fish.
  2. 2 In another small bowl or cup, combine 1 tablespoon lemon juice, salt and chili powder; mix well.
  3. 3 Spray broiler pan with nonstick cooking spray. Rinse salmon steaks; blot dry with paper towels. Cut each steak into 2 fillets, cutting around backbone and removing as much bone as possible. Place fish strips on sprayed pan. Brush with lemon-chili mixture.
  4. 4 Broil 3 to 4 inches from heat for 8 minutes or until fish flakes easily with fork, turning once. Serve relish with fish.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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