Salmon Strips with Pineapple-Pepper Relish

Sweet-spicy pineapple salsa complements the rich flavor of broiled salmon.

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Servings 4

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

Relish

1: (8-oz.) can crushed pineapple in unsweetened juice, well drained

1/4: cup chopped green or red bell pepper

1: tablespoon sliced green onions

1: teaspoon lemon juice

1: garlic clove, minced

: Dash hot pepper sauce

Fish

1: tablespoon lemon juice

1/8: teaspoon salt

1/4: teaspoon chili powder

2: (1 1/4-inch-thick) salmon steaks (about 1 lb.)

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Directions

1 In small bowl, combine all relish ingredients; mix well. Cover; refrigerate while preparing fish.
2 In another small bowl or cup, combine 1 tablespoon lemon juice, salt and chili powder; mix well.
3 Spray broiler pan with nonstick cooking spray. Rinse salmon steaks; blot dry with paper towels. Cut each steak into 2 fillets, cutting around backbone and removing as much bone as possible. Place fish strips on sprayed pan. Brush with lemon-chili mixture.
4 Broil 3 to 4 inches from heat for 8 minutes or until fish flakes easily with fork, turning once. Serve relish with fish.