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Prep 20min
Total20min
Ingredients6
Servings2
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Ingredients
1/3
cup sour cream
2
tablespoons mayonnaise
1
teaspoon chopped fresh tarragon leaves
1
clove garlic, finely chopped
Dash salt
2
salmon steaks, 1 inch thick
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Steps
1
Heat gas grill or coals. In small bowl, mix all ingredients except salmon steaks.
2
When ready to grill, place salmon steaks on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once, until fish flakes easily with fork and is opaque in center. Serve salmon with tarragon sauce.
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To broil salmon, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
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Nutrition Facts
Serving Size:1 Serving
Calories
600
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
11g
55%
Cholesterol
195mg
65%
Sodium
230mg
10%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
54g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
7 1/2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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