Salmon Steaks With Tarragon Sauce (Cooking for 2)

Just 20 minutes and five ingredients and you'll be serving a restaurant-fancy main dish.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 2

Ingredients

1/3
cup sour cream
2
tablespoons mayonnaise
1
teaspoon chopped fresh tarragon leaves
1
clove garlic, finely chopped
Dash salt
2
salmon steaks, 1 inch thick
  • 1 Heat gas grill or coals. In small bowl, mix all ingredients except salmon steaks.
  • 2 When ready to grill, place salmon steaks on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once, until fish flakes easily with fork and is opaque in center. Serve salmon with tarragon sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    600
    (
    Calories from Fat
    370),
    % Daily Value
    Total Fat
    41g
    41%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    195mg
    195%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    54g
    54%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    7 1/2 Lean Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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