Salmon Scrambled Eggs

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4
eggs
1
tablespoon milk
1/4
teaspoon dried dill weed
1/8
teaspoon pepper
Dash salt
1
tablespoon butter or margarine
1/4
cup sliced green onions
1
(7 1/4-oz.) can red salmon, drained, bones and skin removed, flaked
1
oz. (1/4 cup) shredded Jarlsberg or Swiss cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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