Salmon Salad Wraps

(5)
1 reviews.
  • 20 min prep time
  • total time
  • 9 ingredients
  • 5 servings

Ingredients

1
(14.75-oz.) can red sockeye salmon, drained, flaked
1
cup diced cucumber
1/4
cup chopped green onions
1/4
cup chopped fresh dill
1
medium red bell pepper, diced
1
(11-oz.) can Green Giant™ SteamCrisp® Niblets® Whole Kernel Sweet Corn, drained
1/2
cup purchased ranch salad dressing
5
large leaves leaf lettuce
5
(10 to 12-inch) burrito or wrap-size flour tortillas

Directions

  1. 1 In medium bowl, combine all ingredients except lettuce and tortillas; mix well.
  2. 2 Heat tortillas as directed on package to soften. Place lettuce leaf down center of each tortilla. Spoon about 1 cup salmon mixture evenly over lettuce. Fold up bottom 1/4 of each tortilla; fold sides toward center.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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