Salmon Salad Crescent Sandwiches

Turn salmon salad into delicious sandwiches made using Pillsbury® Grands!® Refrigerated Crescent Dinner Rolls in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 6

Ingredients

1
(15.5-oz.) can Pillsbury™ Grands!™ Refrigerated Crescent Dinner Rolls
1
(14.75 to 16-oz.) can salmon, drained, flaked
2
hard-cooked eggs, peeled, chopped
1/4
cup chopped celery
2
tablespoons drained dill pickle relish
1/2
teaspoon onion salt
1/3
cup mayonnaise or salad dressing
6
small leaves leaf or iceberg lettuce
  • 1 Bake crescent rolls as directed on can.
  • 2 Meanwhile, in medium bowl, combine salmon, eggs, celery, relish, onion salt and mayonnaise; mix well.
  • 3 Carefully cut each warm crescent roll in half to make 2 layers. Line bottom halves of rolls with lettuce. Top each with salmon mixture. Cover with top halves of rolls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    480
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 Lean Meat; 5 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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