Salmon Salad Crescent Sandwiches

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
(15.5-oz.) can Pillsbury™ Grands!™ Refrigerated Crescent Dinner Rolls
1
(14.75 to 16-oz.) can salmon, drained, flaked
2
hard-cooked eggs, peeled, chopped
1/4
cup chopped celery
2
tablespoons drained dill pickle relish
1/2
teaspoon onion salt
1/3
cup mayonnaise or salad dressing
6
small leaves leaf or iceberg lettuce

Directions

  1. 1 Bake crescent rolls as directed on can.
  2. 2 Meanwhile, in medium bowl, combine salmon, eggs, celery, relish, onion salt and mayonnaise; mix well.
  3. 3 Carefully cut each warm crescent roll in half to make 2 layers. Line bottom halves of rolls with lettuce. Top each with salmon mixture. Cover with top halves of rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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