sbiery said:
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Posted: 4/13/2010 6:15:45 PM
These are delicious. We had them at my Mom's wedding served. They were gone fast! People loved them. Also, made them for our church celebration and they were also a huge hit! Yummy Yum. Even people that don't like fish love them!
jervic1954 said:
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Posted: 4/13/2010 9:32:39 AM
The filling was tangy and delicious, and easy to make!
Rebecca Hauptman said:
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Posted: 4/13/2010 6:11:50 AM
This is a fantastic recipe. If you want to wow your guests at a party or any type of get together... then this is the dish to serve.
marie1102 said:
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Posted: 4/12/2010 10:32:03 PM
This is my kind of food ! Healthy salmon, easy to make and yummy ! You go girl Evelyn, so excited for you ! Worth the 160 calories. A real winner !
greeneyedgirl407 said:
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Posted: 4/2/2010 5:50:54 PM
Easy to follow recipe and turned out lovely. I don't personally eat salmon, but everyone who had them at my party loved them. Simple but elegant little tartlets.
sarapture said:
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Posted: 3/31/2010 12:19:50 AM
You'll definitely not want to stop at just one!
trinket943 said:
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Posted: 3/22/2010 2:42:13 PM
This was absolutely delicious! A definite winner in my family! I can't wait to make it again. It was a show stopper and everyone was wanting the recipe! Everyone keeps asking me for more! Lenore
paulaw97 said:
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Posted: 3/16/2010 12:13:45 PM
Very easy to make. Tastes delicious!!! I am going to make these again for an open house event.
nathan4fun said:
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Posted: 2/19/2010 10:13:24 PM
I made this recipe for a bridal shower, it was the hit of the night.
winco208 said:
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Posted: 2/4/2010 12:03:42 AM
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What a delightful recipe and so very versatile! I was stymied as to what to make this year for our local superbowl party...the appetizer each guest must have in hand as an entry ticket is every bit as important, and probably more competive, than the winning score. I like the rich and hearty crunch almost as much as the unique nutrional value of these little guys... a yummy blast of omega 3s in every bite. They are equally tasty made with shredded poached chicken breast. Thank you Pillsbury for enabling such inspiration.