Salmon Fillet with Caviar

These delicious and quick to cook salmon fillet appetizers are made special when served with caviar and a citrusy sauce.

  • prep time 25 min
  • total time 55 min
  • ingredients 16
  • servings 8

Ingredients

Salmon

2
tablespoons chopped fresh basil
2
tablespoons chopped fresh parsley
2
tablespoons fresh lemon juice
1/2
teaspoon garlic salt
1/4
teaspoon coarse ground black pepper
1
(1-lb.) salmon fillet with skin

Sauce

1
cup sour cream
2
tablespoons finely chopped red onion
1
teaspoon grated lemon peel
1
tablespoon fresh lemon juice
1
teaspoon honey
1
teaspoon Dijon mustard

Garnish and Bread

Fresh basil
Lemon slices or wedges
1/4
cup caviar (2 colors if desired)
24
slices small cocktail bread, halved if desired
  • 1 In large skillet, combine 4 cups water, 2 tablespoons basil, parsley, 2 tablespoons lemon juice, garlic salt and pepper. Bring to a boil. Add salmon, skin side down. Reduce heat to medium; cover and cook 6 to 10 minutes or until fish flakes easily with fork.
  • 2 Remove salmon from skillet. Cool 30 minutes or until completely cooled.
  • 3 In small serving bowl, combine all sauce ingredients; mix well. Cover loosely; refrigerate until serving time.
  • 4 Just before serving, place salmon on serving platter. (If desired, carefully remove skin.) Garnish plate with basil and lemon slices. Place caviar on paper towel to drain; sprinkle caviar over salmon. Serve salmon with sauce and bread slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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