Salmon Fillet with Caviar

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Salmon

2
tablespoons chopped fresh basil
2
tablespoons chopped fresh parsley
2
tablespoons fresh lemon juice
1/2
teaspoon garlic salt
1/4
teaspoon coarse ground black pepper
1
(1-lb.) salmon fillet with skin

Sauce

1
cup sour cream
2
tablespoons finely chopped red onion
1
teaspoon grated lemon peel
1
tablespoon fresh lemon juice
1
teaspoon honey
1
teaspoon Dijon mustard

Garnish and Bread

Fresh basil
Lemon slices or wedges
1/4
cup caviar (2 colors if desired)
24
slices small cocktail bread, halved if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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