Salmon Fillet with Caviar

(0)
0 reviews.
  • 25 min prep time
  • 55 min total time
  • 16 ingredients
  • 8 servings

Ingredients

Salmon

2
tablespoons chopped fresh basil
2
tablespoons chopped fresh parsley
2
tablespoons fresh lemon juice
1/2
teaspoon garlic salt
1/4
teaspoon coarse ground black pepper
1
(1-lb.) salmon fillet with skin

Sauce

1
cup sour cream
2
tablespoons finely chopped red onion
1
teaspoon grated lemon peel
1
tablespoon fresh lemon juice
1
teaspoon honey
1
teaspoon Dijon mustard

Garnish and Bread

Fresh basil
Lemon slices or wedges
1/4
cup caviar (2 colors if desired)
24
slices small cocktail bread, halved if desired

Directions

  1. 1 In large skillet, combine 4 cups water, 2 tablespoons basil, parsley, 2 tablespoons lemon juice, garlic salt and pepper. Bring to a boil. Add salmon, skin side down. Reduce heat to medium; cover and cook 6 to 10 minutes or until fish flakes easily with fork.
  2. 2 Remove salmon from skillet. Cool 30 minutes or until completely cooled.
  3. 3 In small serving bowl, combine all sauce ingredients; mix well. Cover loosely; refrigerate until serving time.
  4. 4 Just before serving, place salmon on serving platter. (If desired, carefully remove skin.) Garnish plate with basil and lemon slices. Place caviar on paper towel to drain; sprinkle caviar over salmon. Serve salmon with sauce and bread slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved