These delicious and quick to cook salmon fillet appetizers are made special when served with caviar and a citrusy sauce.
MAKE-AHEAD TIP: To make ahead, cook salmon and prepare sauce as directed in recipe. Cover each separately; refrigerate up to 24 hours. Serve as directed in recipe.
Grilled Teriyaki Chicken Sandwiches
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Grilled Zesty Herb Shrimp Salads
Chicken Breast Bundles with Cranberry Chutney