These delicious and quick to cook salmon fillet appetizers are made special when served with caviar and a citrusy sauce.
MAKE-AHEAD TIP: To make ahead, cook salmon and prepare sauce as directed in recipe. Cover each separately; refrigerate up to 24 hours. Serve as directed in recipe.
Salmon with Vegetable Pilaf
Grilled Salmon with Citrus-Dill Butter
Salmon and Asparagus Frittata
Basil Salmon and Julienne Vegetables