Salmon Crostini

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  • 15 min prep time
  • 20 min total time
  • 5 ingredients
  • 18 servings

Ingredients

18
slices pumpernickel cocktail bread
1/3
cup onion-and-chive cream cheese spread (from 8-oz tub)
18
slices salmon lox (6 oz)
18
very thin strips red or green bell pepper
18
sprigs fresh dill weed

Directions

  1. 1 Heat oven to 400°F. On ungreased cookie sheet, bake bread slices 4 to 5 minutes or until crisp.
  2. 2 Spread bread slices with cream cheese spread. Top with lox, bell pepper and dill weed sprigs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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