Salmon-Corn Chowder

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  • 30|min prep time
  • 30|min total time
  • 10 ingredients
  • 5 servings

1
teaspoon oil
1/2
cup chopped onion
2
medium potatoes, cut into 1/2-inch pieces
1
(14.75-oz.) can Green Giant™ Cream Style Sweet Corn
1 1/2
cups water
1
(12-oz.) can evaporated milk
1/4
teaspoon salt
1
(7.5-oz.) can salmon, drained, flaked
1/2
teaspoon lemon-pepper seasoning
1
teaspoon dried dill weed

Directions

  1. 1 Heat oil in large heavy saucepan over medium heat until hot. Add onion; cook and stir 2 to 3 minutes or until tender.
  2. 2 Add potatoes, corn, water, milk and salt; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 10 minutes.
  3. 3 Add salmon and lemon-pepper seasoning; cook an additional 10 minutes. Stir in dill.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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