Salmon Canapes with Dilled Honey Mustard

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 24 servings

Ingredients

1
tablespoon finely chopped red onion
3
tablespoons Dijon mustard
1
tablespoon honey
2
teaspoons chopped fresh dill weed
12
slices cocktail pumpernickel or rye bread
2
to 3 tablespoons soft cream cheese
1/4
lb. smoked salmon (lox), broken into 24 pieces
24
sprigs fresh dill weed

Directions

  1. 1 In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
  2. 2 Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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