Salmon Cakes

(24)
  3 reviews

3/4
cup Progresso™ Plain Bread Crumbs
1/4
cup finely chopped celery
1/4
cup finely chopped onion
1/4
cup nonfat sour cream
1
tablespoon Dijon mustard
1
egg white, beaten
1
(14 3/4-oz.) can salmon, drained, skin and bones removed, flaked
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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