Salmon Burgers with Sour Cream-Dill Sauce

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Sauce

1/3
cup sour cream
3
tablespoons mayonnaise or salad dressing
3/4
teaspoon dried dill weed

Burgers

1
large egg
2
tablespoons milk
1
can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
2
medium green onions, chopped (2 tablespoons)
1
cup soft bread crumbs (about 1 1/2 slices bread)
1/4
teaspoon salt
1
tablespoon vegetable oil

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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