Salmon Burgers with Sour Cream-Dill Sauce

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  • 20 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings

Ingredients

Sauce

1/3
cup sour cream
3
tablespoons mayonnaise or salad dressing
3/4
teaspoon dried dill weed

Burgers

1
large egg
2
tablespoons milk
1
can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
2
medium green onions, chopped (2 tablespoons)
1
cup soft bread crumbs (about 1 1/2 slices bread)
1/4
teaspoon salt
1
tablespoon vegetable oil

Directions

  1. 1 In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.
  2. 2 In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.
  3. 3 In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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