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Salmon Burgers with Sour Cream-Dill Sauce

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  0 reviews
  • 20 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings
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Cream and dill sauce provides a simple addition to a hearty salmon burger that’s ready in 30 minutes – a delightful seafood dinner.

Ingredients

Sauce

1/3
cup sour cream
3
tablespoons mayonnaise or salad dressing
3/4
teaspoon dried dill weed

Burgers

1
large egg
2
tablespoons milk
1
can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
2
medium green onions, chopped (2 tablespoons)
1
cup soft bread crumbs (about 1 1/2 slices bread)
1/4
teaspoon salt
1
tablespoon vegetable oil

Steps

  • 1 In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.
  • 2 In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.
  • 3 In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.
  • 1 In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.
  • 2 In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.
  • 3 In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
6g
29%
Trans Fat
0g
0%
Cholesterol
120mg
40%
Sodium
750mg
31%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
20g
20%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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