Salmon Burgers with Dill Sauce

(9)
  2 reviews

Biscuits

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

Patties

2
(6-oz.) cans water-packed boneless skinless pink salmon, drained
1/2
cup corn flake crumbs
1/2
cup mayonnaise
1/2
teaspoon prepared mustard
1
egg
1/3
cup corn flake crumbs
1
tablespoon oil

Sauce

1/4
cup sour cream
2
tablespoons mayonnaise
1/2
teaspoon dried dill weed

Topping

Leaf lettuce
Thinly sliced cucumber

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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