Salmon Burgers with Dill Sauce

For a summery change from hamburgers, grill these delicately seasoned salmon patties and serve them on fresh-baked biscuits.

  • prep time 25 min
  • total time 40 min
  • ingredients 13
  • servings 5

Ingredients

Biscuits

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

Patties

2
(6-oz.) cans water-packed boneless skinless pink salmon, drained
1/2
cup corn flake crumbs
1/2
cup mayonnaise
1/2
teaspoon prepared mustard
1
egg
1/3
cup corn flake crumbs
1
tablespoon oil

Sauce

1/4
cup sour cream
2
tablespoons mayonnaise
1/2
teaspoon dried dill weed

Topping

Leaf lettuce
Thinly sliced cucumber
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, in medium bowl, combine salmon, 1/2 cup corn flake crumbs, mayonnaise, mustard and egg; mix well. Shape mixture into 5 patties, about 3 to 4 inches in diameter. Place 1/3 cup corn flake crumbs in 9-inch pie pan. Coat each patty evenly with crumbs, pressing lightly to coat both sides.
  • 3 Heat oil in large nonstick skillet over medium heat until hot. Add patties; cook 9 to 12 minutes or until patties are hot and firm to the touch, turning once.
  • 4 In small bowl, combine all dill sauce ingredients; mix well.
  • 5 Split warm biscuits. Top bottom halves with lettuce, salmon patties, cucumber slices and dill sauce. Cover with top halves of biscuits. Serve with any remaining dill sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    580
    (
    Calories from Fat
    350),
    % Daily Value
    Total Fat
    39g
    39%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1270mg
    1270%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    35%;
    Exchanges:
    2 1/2 Starch; 1 1/2 Lean Meat; 6 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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