Salmon-Asparagus Biscuits

How can a dinner this gorgeous be ready in just 30 minutes? It's restaurant fancy, just for two!

  • prep time 30 min
  • total time
  • ingredients 10
  • servings 2

Ingredients

2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz pkg.)
10
fresh asparagus spears, trimmed
1/4
teaspoon olive oil
1
tablespoon butter
1/4
cup light mayonnaise
1
tablespoon milk
2
teaspoons lemon juice
1/4
teaspoon dried dill weed
1
(6-oz.) can skinless boneless pink or red sockeye salmon, drained, flaked
4
thin slices tomato
  • 1 Heat oven to 375°F. Arrange frozen biscuits and asparagus on ungreased cookie sheet. Drizzle oil over asparagus. Bake at 375°F. for 20 to 24 minutes or until biscuits are deep golden brown and asparagus is crisp-tender.
  • 2 During last 10 minutes of baking, microwave butter in small microwave-safe bowl on High for 20 to 30 seconds or until melted and hot. Stir in mayonnaise, milk, lemon juice and dill weed.
  • 3 Spoon salmon into another small microwave-safe bowl; cover. Microwave on High for 30 to 45 seconds or until warm.
  • 4 Split warm biscuits; place halves, cut side up, on individual plates. Top each with tomato slice and hot asparagus. Arrange warm salmon on top of asparagus. Drizzle with mayonnaise mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 of Recipe
    Calories
    515
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1280mg
    1280%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    32%;
    Vitamin C
    28%;
    Calcium
    26%;
    Iron
    14%;
    Exchanges:
    2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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