sweetangelove said:
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Posted: 7/20/2010 12:17:29 PM
Asparagus and salmon rank high in our favorite foods, so this recipe caught my eye. We like a little heat in just about everything we eat, so adding 1/8-1/4 teaspoon white pepper to the sauce gives it a nice touch of heat. A sprinking of capers if you have them handy adds a nice touch of tang and saltiness. Very good!!
Subuquerque said:
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Posted: 2/25/2010 8:52:40 PM
My SO and I really enjoyed this. I might toss in a bit of jarred pimento or roasted peppers next time. And there will be a next time!
mfuryhop said:
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Posted: 12/1/2009 1:13:20 PM
I found this recipe to be very easy! I was a little disappointed at the blandness of it, but it might've been my lack of dill. I will definitely be making it again though, it was even good as lunch the next day!
homemaker57 said:
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Posted: 9/15/2009 8:19:14 PM
This was definitely a hit for my husband and I. We love salmon but can't seem to grill it like a restaurant.This is a wonderful way to have it. Easy and elegant and I will make it again.
pecambria said:
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Posted: 3/20/2009 10:27:00 PM
If you are a fish lover, you will enjoy this dish. Easy to fix and filling.
loriat1 said:
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Posted: 11/12/2007 1:47:42 PM
I really loved this super easy dish. I used Basa fish baked instead of the salmon, and I added a heaping tlb. of sour cream and a splash of olive oil to the mayo sauce. We felt that this dish would be worthy of being served in a five star restaurant.