Salmon Artichoke and Smoked Mozzarella Flatbreads with Tomato Basil Topping

This flatbread is an easy and quick supper or appetizer. It's great for kids because it includes fish and vegetables.

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Servings 6

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Member Recipe By Cinji

ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

: 1 - Pillsbury® Refrigerated Classic Pizza Crust 13.8 oz

3: 4-ounce seasoned grilled salmon fillets, cut into bite-sized pieces

1: 4-ounce jar artichokes, drained and quartered

2: cups shredded smoked mozzarella cheese (another flavor cheese may be used)

2/3: cup purchased refrigerated tomato/basil bruschetta topping (you could also use fresh)

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Directions

1 Preheat oven to 400 degrees. Line three baking sheets with no-stick foil.
2 Spread pizza dough out on work surface. Cut into six pieces. Roll each into a round, thin circle. Place two flatbreads on each baking sheet.
3 Divide salmon and artichokes among flatbreads. Sprinkle shredded smoked mozzarella on top.
4 Place baking sheets in oven. Bake flatbreads 10-12 minutes or until golden brown and cheese is bubb
5 •Recipe serves six and can be prepared in less than thirty minutes.