Salmon and Cream Cheese Pate

Enjoy this creamy salmon spread made with just five ingredients – a flavorful appetizer.

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Servings 28

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ingredients 5
Prep Time 25 min
Total Time 1 hr 25 min

Ingredients

1: (14 1/2-oz.) can red salmon, drained, skin and bones removed, flaked

1: (8-oz.) container soft cream cheese with chives and onions

2: teaspoons lemon juice

1/4: cup finely chopped red bell pepper

1/2: teaspoon dried dill weed

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Directions

1 Line small bowl or decorative mold(s) with plastic wrap or cheese cloth. In medium bowl, combine all ingredients; mix well. Spoon into lined bowl; press gently. Cover; refrigerate 1 to 2 hours to blend flavors.
2 To serve, unmold pate onto serving plate; remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.