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Salmon and Cream Cheese Pate

Enjoy this creamy salmon spread made with just five ingredients – a flavorful appetizer.

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  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 5
  • servings 28
 

Ingredients

1
(14 1/2-oz.) can red salmon, drained, skin and bones removed, flaked
1
(8-oz.) container soft cream cheese with chives and onions
2
teaspoons lemon juice
1/4
cup finely chopped red bell pepper
1/2
teaspoon dried dill weed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line small bowl or decorative mold(s) with plastic wrap or cheese cloth. In medium bowl, combine all ingredients; mix well. Spoon into lined bowl; press gently. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2 To serve, unmold pate onto serving plate; remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.
  • 1 Line small bowl or decorative mold(s) with plastic wrap or cheese cloth. In medium bowl, combine all ingredients; mix well. Spoon into lined bowl; press gently. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2 To serve, unmold pate onto serving plate; remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
50
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
110mg
110%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.