A simple brunch or casual supper, ready in less than half an hour.
A frittata is an Italian omelet. Ingredients are mixed into the eggs (instead of being enclosed in an omelet) and cooked over low heat without stirring.
Basil Salmon and Julienne Vegetables
Smoked Salmon and Asparagus Primavera Pasta
Halibut Asparagus Stir-Fry
Quinoa Pilaf with Salmon and Asparagus