A simple brunch or casual supper, ready in less than half an hour.
A frittata is an Italian omelet. Ingredients are mixed into the eggs (instead of being enclosed in an omelet) and cooked over low heat without stirring.
Java-Glazed Cinnamon Rolls
Pecan Cookie Waffles with Honey-Cinnamon Butter
Tropical Sunshine Flatcakes with Orange Cream
Savory and Sweet Breakfast Biscuit Sliders