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A simple brunch or casual supper, ready in less than half an hour.
A frittata is an Italian omelet. Ingredients are mixed into the eggs (instead of being enclosed in an omelet) and cooked over low heat without stirring.
Java-Glazed Cinnamon Rolls
Pecan Cookie Waffles with Honey-Cinnamon Butter
Savory and Sweet Breakfast Biscuit Sliders
Pear-Havarti Crêpe Squares