Salmon and Asparagus Frittata

A simple brunch or casual supper, ready in less than half an hour.

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  • Servings 2
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( 17 ) Ratings

17 Ratings

5 Stars 6%

4 Stars 22%

3 Stars 17%

2 Stars 22%

1 Stars 17%

Member Reviews ( 3 )
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  • ingredients 7
  • Prep Time 25 min
  • Total Time 25 min

Review & Comments

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azzarria7 report Posted Feb. 26, 2010 11:31 AM
Scrumptious and easy! Did think it could have used one more egg for a little more substance, though. Used smoked gouda instead of the dill havarti but added a bit of dill weed which made it like using smoked salmon.
lj4him report Posted Feb. 25, 2010 3:24 PM
very good.
tony/maggie report Posted Feb. 15, 2010 11:46 AM
Very good and simple dish. Hubby loves it! I substituted eggs with liquid eggs, 1/4 cup of reg and 1/4 c liquid egg white(any store brand works as well as the name brand).I sprayed pan with butter flav non-stick spray and I used spray butter(yellow bottle, not the blue) instead of real butter(unscrew top and use 2TBS). I have made this according to recipe listed, but my substituted version tasted just as good and my hubby did not know the difference. I have to watch what he eats. lol. *Note: The Yellow spray butter(I.C.B.I.N.B) has no sodium, and the blue bottle(Par***) has a bit. U can use either, but watch addind extra salt if u choose to use the blue bottle. Making this for dinner by request 2nite.

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