Salmon Alfredo Casserole

Salmon and Green Giant® Select® peas provide a simple addition to this no-fuss pasta casserole - perfect for dinner.

  • prep time 20 min
  • total time 45 min
  • ingredients 8
  • servings 4

Ingredients

Casserole

2
cups uncooked medium egg noodles (4 oz)
2
cups Green Giant™ Select® frozen sugar snap peas
1
container (10 oz) refrigerated light Alfredo sauce
1/4
cup milk
1
teaspoon dried dill weed
1
can (14 3/4 oz) salmon, drained, skin and bones removed, flaked

Topping

2
tablespoons Progresso™ plain bread crumbs
1
teaspoon margarine or butter, melted
  • 1 Heat oven to 350°F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
  • 2 Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1 1/2-quart casserole.
  • 3 In small bowl, combine topping ingredients; mix well. Sprinkle over top.
  • 4 Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    930mg
    930%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    3g
    3%
      Sugars
    7g
    7%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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