Salmon Alfredo Casserole

(1)
  2 reviews
  • 20 min prep time
  • 45 min total time
  • 8 ingredients
  • 4 servings

Ingredients

Casserole

2
cups uncooked medium egg noodles (4 oz)
2
cups Green Giant™ Select® frozen sugar snap peas
1
container (10 oz) refrigerated light Alfredo sauce
1/4
cup milk
1
teaspoon dried dill weed
1
can (14 3/4 oz) salmon, drained, skin and bones removed, flaked

Topping

2
tablespoons Progresso™ plain bread crumbs
1
teaspoon margarine or butter, melted

Directions

  1. 1 Heat oven to 350°F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
  2. 2 Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1 1/2-quart casserole.
  3. 3 In small bowl, combine topping ingredients; mix well. Sprinkle over top.
  4. 4 Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved