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Salmon Alfredo Casserole

(1)
  2 reviews
  • 20 min prep time
  • 45 min total time
  • 8 ingredients
  • 4 servings
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Salmon and Green Giant® Select® peas provide a simple addition to this no-fuss pasta casserole - perfect for dinner.

Ingredients

Casserole

2
cups uncooked medium egg noodles (4 oz)
2
cups Green Giant™ Select® frozen sugar snap peas
1
container (10 oz) refrigerated light Alfredo sauce
1/4
cup milk
1
teaspoon dried dill weed
1
can (14 3/4 oz) salmon, drained, skin and bones removed, flaked

Topping

2
tablespoons Progresso™ plain bread crumbs
1
teaspoon margarine or butter, melted

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LOCATION

Steps

  • 1 Heat oven to 350°F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
  • 2 Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1 1/2-quart casserole.
  • 3 In small bowl, combine topping ingredients; mix well. Sprinkle over top.
  • 4 Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.
  • 1 Heat oven to 350°F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
  • 2 Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1 1/2-quart casserole.
  • 3 In small bowl, combine topping ingredients; mix well. Sprinkle over top.
  • 4 Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.

Expert Tips

Serve this creamy casserole with buttered broccoli spears and sourdough rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
),
Cholesterol
90mg
90%;
Sodium
930mg
930%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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