Salmon à la King Casserole

A creamy casserole that bakes in less than 20 minutes owes its speed to convenient ingredients.

  • prep time 35 min
  • total time 35 min
  • ingredients 6
  • servings 6

Ingredients

1
jar (16 oz) Alfredo pasta sauce
1
box (9 oz) Green Giant™ frozen baby sweet peas, thawed
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
2
cans (14 3/4 oz each) pink salmon, drained, skin and bones removed
1
jar (2 oz) chopped pimientos, drained
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 2-quart saucepan, cook Alfredo sauce, peas and mushrooms over medium heat until bubbly. Remove from heat. Gently stir in salmon and pimientos. Pour into baking dish.
  • 3 If using crescent rolls: Unroll dough into 2 long rectangles. Press edges and perforations to form 1 rectangle. If using dough sheet: Unroll dough.
  • 4 Place dough over salmon mixture in baking dish.
  • 5 Bake 12 to 18 minutes or until crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    580
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    18g,
    18%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    160mg
    160%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    10%;
    Calcium
    45%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved