We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Salmon à la King Casserole

(4)
  0 reviews
  • 35 min prep time
  • 35 min total time
  • 6 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

A creamy casserole that bakes in less than 20 minutes owes its speed to convenient ingredients.

Ingredients

1
jar (16 oz) Alfredo pasta sauce
1
box (9 oz) Green Giant™ frozen baby sweet peas, thawed
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
2
cans (14 3/4 oz each) pink salmon, drained, skin and bones removed
1
jar (2 oz) chopped pimientos, drained
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Steps

  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 2-quart saucepan, cook Alfredo sauce, peas and mushrooms over medium heat until bubbly. Remove from heat. Gently stir in salmon and pimientos. Pour into baking dish.
  • 3 If using crescent rolls: Unroll dough into 2 long rectangles. Press edges and perforations to form 1 rectangle. If using dough sheet: Unroll dough.
  • 4 Place dough over salmon mixture in baking dish.
  • 5 Bake 12 to 18 minutes or until crust is golden brown.
  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 2-quart saucepan, cook Alfredo sauce, peas and mushrooms over medium heat until bubbly. Remove from heat. Gently stir in salmon and pimientos. Pour into baking dish.
  • 3 If using crescent rolls: Unroll dough into 2 long rectangles. Press edges and perforations to form 1 rectangle. If using dough sheet: Unroll dough.
  • 4 Place dough over salmon mixture in baking dish.
  • 5 Bake 12 to 18 minutes or until crust is golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
Calories from Fat
330
% Daily Value
Total Fat
37g
57%
Saturated Fat
18g
92%
Trans Fat
3g
3%
Cholesterol
160mg
53%
Sodium
770mg
32%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
6g
6%
Protein
34g
34%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved