Salisbury-Style Meatballs with Caramelized Onions

Naturally sweet varieties of onion, like Walla Wallas, plus prepared mushroom gravy put a new spin on frozen meatballs.

  • prep time 35 min
  • total time
  • ingredients 5
  • servings 6

Ingredients

3
tablespoons butter
2
large sweet onions (such as Walla Walla), halved, thinly sliced (6 cups)
1
tablespoon brown sugar
1
(16 to 18-oz.) pkg. frozen cooked meatballs, thawed
1
(12-oz.) jar mushroom beef gravy
  • 1 Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
  • 2 Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    335
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    6%;
    Iron
    14%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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