Salisbury-Style Meatballs with Caramelized Onions

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  • 35 min prep time
  • total time
  • 5 ingredients
  • 6 servings

Ingredients

3
tablespoons butter
2
large sweet onions (such as Walla Walla), halved, thinly sliced (6 cups)
1
tablespoon brown sugar
1
(16 to 18-oz.) pkg. frozen cooked meatballs, thawed
1
(12-oz.) jar mushroom beef gravy

Directions

  1. 1 Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
  2. 2 Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.

Notes

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Nutrition Information

Recipe Step Photos

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