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Salisbury-Style Meatballs with Caramelized Onions

Naturally sweet varieties of onion, like Walla Wallas, plus prepared mushroom gravy put a new spin on frozen meatballs.

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  • prep time 35 min
  • total time
  • ingredients 5
  • servings 6
 

Ingredients

3
tablespoons butter
2
large sweet onions (such as Walla Walla), halved, thinly sliced (6 cups)
1
tablespoon brown sugar
1
(16 to 18-oz.) pkg. frozen cooked meatballs, thawed
1
(12-oz.) jar mushroom beef gravy

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
  • 2 Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.
  • 1 Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
  • 2 Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
),
Cholesterol
100mg
100%;
Sodium
800mg
800%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
6%;
Iron
14%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.