Salisbury Steak for Two

"Stake" your claim! This dinner for two is a winner!

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  • prep time 15 min
  • total time
  • ingredients 7
  • servings 2
 

Ingredients

Patties

1/2
lb. lean ground beef
1/4
cup cheese-garlic salad croutons, crushed
1/8
teaspoon dried marjoram leaves

Sauce

1/2
cup home-style mushroom gravy (from 12-oz. jar)
2
tablespoons red wine
1
tablespoon ketchup
1/8
teaspoon dried thyme leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all patty ingredients; mix well. Shape mixture into 2 oval patties, about 1/2 inch thick.
  • 2 Heat medium nonstick skillet over medium-high heat until hot. Add beef patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice. Remove from skillet; place on serving platter. Cover to keep warm.
  • 3 Wipe skillet clean with paper towel. Combine all sauce ingredients in skillet; mix well. Cook and stir over medium-high heat until bubbly. Serve sauce over beef patties.
  • 1 In medium bowl, combine all patty ingredients; mix well. Shape mixture into 2 oval patties, about 1/2 inch thick.
  • 2 Heat medium nonstick skillet over medium-high heat until hot. Add beef patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice. Remove from skillet; place on serving platter. Cover to keep warm.
  • 3 Wipe skillet clean with paper towel. Combine all sauce ingredients in skillet; mix well. Cook and stir over medium-high heat until bubbly. Serve sauce over beef patties.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
270
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
),
Cholesterol
70mg
70%;
Sodium
550mg
550%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
15%;
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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