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Salisbury Steak for Two

(30)
  3 reviews
  • 15 min prep time
  • total time
  • 7 ingredients
  • 2 servings
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"Stake" your claim! This dinner for two is a winner!

Ingredients

Patties

1/2
lb. lean ground beef
1/4
cup cheese-garlic salad croutons, crushed
1/8
teaspoon dried marjoram leaves

Sauce

1/2
cup home-style mushroom gravy (from 12-oz. jar)
2
tablespoons red wine
1
tablespoon ketchup
1/8
teaspoon dried thyme leaves

Steps

  • 1 In medium bowl, combine all patty ingredients; mix well. Shape mixture into 2 oval patties, about 1/2 inch thick.
  • 2 Heat medium nonstick skillet over medium-high heat until hot. Add beef patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice. Remove from skillet; place on serving platter. Cover to keep warm.
  • 3 Wipe skillet clean with paper towel. Combine all sauce ingredients in skillet; mix well. Cook and stir over medium-high heat until bubbly. Serve sauce over beef patties.
  • 1 In medium bowl, combine all patty ingredients; mix well. Shape mixture into 2 oval patties, about 1/2 inch thick.
  • 2 Heat medium nonstick skillet over medium-high heat until hot. Add beef patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice. Remove from skillet; place on serving platter. Cover to keep warm.
  • 3 Wipe skillet clean with paper towel. Combine all sauce ingredients in skillet; mix well. Cook and stir over medium-high heat until bubbly. Serve sauce over beef patties.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
270
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
550mg
23%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
1g
1%
Protein
21g
21%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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