Salisbury Steak Dinner

A meat-and-potatoes meal for four, simmered in one skillet!

  • prep time 40 min
  • total time
  • ingredients 9
  • servings 4

Ingredients

1
egg
1/4
cup chili sauce
1
medium onion, finely chopped (1/2 cup)
1/4
cup crushed butter-flavor crackers
1/2
teaspoon peppered seasoned salt
1
lb. lean (at least 80%) ground beef
2
cups cubed (1/2-inch) unpeeled russet potatoes
1
(14.5-oz.) can diced tomatoes, undrained
1
(12-oz.) jar beef gravy
  • 1 In medium bowl, beat egg. Stir in chili sauce, onion, crushed crackers, peppered seasoned salt and ground beef. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot. Add patties; cook 4 to 6 minutes or until browned on both sides. Drain if necessary.
  • 3 In medium bowl, combine potatoes, tomatoes and gravy; mix well. Pour over patties. Bring to a boil. Reduce heat to medium-low; cover and simmer 15 to 20 minutes or until potatoes are tender and beef is thoroughly cooked, turning patties and stirring once.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    3g
    3%
      Sugars
    9g
    9%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    14%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    26%;
    Exchanges:
    1 1/2 Starch; 1 Vegetable;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved