Salisbury Steak Dinner

A meat-and-potatoes meal for four, simmered in one skillet!

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Servings 4

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( 12 ) Ratings

12 Ratings

5 Stars 29%

4 Stars

3 Stars 12%

2 Stars

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ingredients 9
Prep Time 40 min
Total Time 0 min

Ingredients

1: egg

1/4: cup chili sauce

1: medium onion, finely chopped (1/2 cup)

1/4: cup crushed butter-flavor crackers

1/2: teaspoon peppered seasoned salt

1: lb. lean (at least 80%) ground beef

2: cups cubed (1/2-inch) unpeeled russet potatoes

1: (14.5-oz.) can diced tomatoes, undrained

1: (12-oz.) jar beef gravy

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Directions

1 In medium bowl, beat egg. Stir in chili sauce, onion, crushed crackers, peppered seasoned salt and ground beef. Shape mixture into 4 patties, 1/2 inch thick.
2 Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot. Add patties; cook 4 to 6 minutes or until browned on both sides. Drain if necessary.
3 In medium bowl, combine potatoes, tomatoes and gravy; mix well. Pour over patties. Bring to a boil. Reduce heat to medium-low; cover and simmer 15 to 20 minutes or until potatoes are tender and beef is thoroughly cooked, turning patties and stirring once.

EXPERT TIPS

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Expert Tips

To reduce the fat in each serving of this recipe by about 8 grams, use lean ground turkey in place of the ground beef, and fat-free egg product in place of the egg. Each serving of the lower-fat version has about 65 fewer calories than the original ground beef version.

Caesar salad is a classic accompaniment for this easy beef recipe. Toss a package of prepared salad blend with purchased dressing and top with croutons and shaved Parmesan cheese.