Salisbury Burger Patties with Caramelized Onions

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  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings

Ingredients

3
tablespoons butter or margarine
1
tablespoon packed brown sugar
2
cups sliced onions (2 medium)
4
ground beef patties (4 to 5 oz each)
1
jar (12 oz) beef gravy

Directions

  1. 1 In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
  2. 2 In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  3. 3 Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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