Salami Veggie Roll-Ups

Colorful, flavorful canapés to brighten the buffet! Make a bunch with six ingredients in less than half an hour.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 6
  • servings 32

Ingredients

1/2
cup light garden vegetable cream cheese spread (from 8-oz container)
4
flour or tomato tortillas (10 inch)
3
oz very thinly sliced salami (about 24 slices)
3/4
cup creamy coleslaw (from deli), drained
1/4
medium red bell pepper, cut into very thin strips
4
large leaves leaf lettuce
  • 1 Spread cream cheese spread evenly over tortillas, covering completely.
  • 2 Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
  • 3 Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • 4 To serve, trim off ends of each roll; cut each into 8 slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    50
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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