Salami Veggie Roll-Ups

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  • 20 min prep time
  • 1 hr 20 min total time
  • 6 ingredients
  • 32 servings

Ingredients

1/2
cup light garden vegetable cream cheese spread (from 8-oz container)
4
flour or tomato tortillas (10 inch)
3
oz very thinly sliced salami (about 24 slices)
3/4
cup creamy coleslaw (from deli), drained
1/4
medium red bell pepper, cut into very thin strips
4
large leaves leaf lettuce

Directions

  1. 1 Spread cream cheese spread evenly over tortillas, covering completely.
  2. 2 Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
  3. 3 Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  4. 4 To serve, trim off ends of each roll; cut each into 8 slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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