Salami Roll-Ups

(28)
  3 reviews
  • 20 min prep time
  • 50 min total time
  • 7 ingredients
  • 48 servings

Ingredients

2
tablespoons mayonnaise
4
oz cream cheese, softened
1/2
teaspoon prepared yellow mustard
1
can (4.5 oz) Old El Paso™ chopped green chiles
6
Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
1/2
lb thinly sliced salami
6
leaves leaf lettuce

Directions

  1. 1 In small bowl, mix mayonnaise, cream cheese, mustard and chiles until smooth.
  2. 2 Heat tortillas as directed on package. On each warm tortilla, spread 1 1/2 teaspoons mayonnaise mixture and top evenly with salami; spread 1 1/2 teaspoons mayonnaise mixture over salami and top with lettuce leaf.
  3. 3 Roll up each tortilla tightly; trim ends. Wrap each roll in plastic wrap. Refrigerate at least 30 minutes or until serving time.
  4. 4 To serve, cut each roll into 8 pieces; secure each piece with cocktail toothpick.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved