Salami Roll-Ups

Spicy salami topped with kicky cream cheese and green chilis transforms flour tortillas into roll-ups extraordinaire.

  • prep time 20 min
  • total time 50 min
  • ingredients 7
  • servings 48

Ingredients

2
tablespoons mayonnaise
4
oz cream cheese, softened
1/2
teaspoon prepared yellow mustard
1
can (4.5 oz) Old El Paso® chopped green chiles
6
Old El Paso® flour tortillas for burritos, 8 inch (from 11-oz package)
1/2
lb thinly sliced salami
6
leaves leaf lettuce
  • 1 In small bowl, mix mayonnaise, cream cheese, mustard and chiles until smooth.
  • 2 Heat tortillas as directed on package. On each warm tortilla, spread 1 1/2 teaspoons mayonnaise mixture and top evenly with salami; spread 1 1/2 teaspoons mayonnaise mixture over salami and top with lettuce leaf.
  • 3 Roll up each tortilla tightly; trim ends. Wrap each roll in plastic wrap. Refrigerate at least 30 minutes or until serving time.
  • 4 To serve, cut each roll into 8 pieces; secure each piece with cocktail toothpick.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll-Up
    Calories
    40
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    2 1/2g
    2 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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