Salami Pizza Quesadillas

Looking for a Mexican dinner that’s ready in 15 minutes? Then check out these tortillas topped with salami, mushrooms and cheese. Serve these quesadillas with pizza sauce.

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 2

Ingredients

4
(8-inch) flour tortillas
1/4
cup pizza sauce
1
oz. very thin salami slices (from deli)
1
cup thinly sliced fresh mushrooms
4
oz. (1 cup) shredded Cheddar cheese
2
teaspoons chopped fresh parsley or cilantro
  • 1 Place 2 tortillas on ungreased cookie sheet; spread with pizza sauce. Top with salami slices, mushrooms, 1/2 cup of the cheese and remaining tortillas.
  • 2 Broil 6 to 8 inches from heat for 1 to 2 minutes or until tortillas are lightly browned.
  • 3 Turn quesadillas over; sprinkle with remaining 1/2 cup cheese. Broil an additional 1 to 2 minutes or until quesadillas are light golden brown and cheese is melted. Sprinkle with parsley. Cut into wedges to serve. If desired, serve with additional heated pizza sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Quesadilla
    Calories
    530
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1140mg
    1140%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    50%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 2 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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