Salami Pizza Quesadillas

Looking for a Mexican dinner that’s ready in 15 minutes? Then check out these tortillas topped with salami, mushrooms and cheese. Serve these quesadillas with pizza sauce.

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 2
 

Ingredients

4
(8-inch) flour tortillas
1/4
cup pizza sauce
1
oz. very thin salami slices (from deli)
1
cup thinly sliced fresh mushrooms
4
oz. (1 cup) shredded Cheddar cheese
2
teaspoons chopped fresh parsley or cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place 2 tortillas on ungreased cookie sheet; spread with pizza sauce. Top with salami slices, mushrooms, 1/2 cup of the cheese and remaining tortillas.
  • 2 Broil 6 to 8 inches from heat for 1 to 2 minutes or until tortillas are lightly browned.
  • 3 Turn quesadillas over; sprinkle with remaining 1/2 cup cheese. Broil an additional 1 to 2 minutes or until quesadillas are light golden brown and cheese is melted. Sprinkle with parsley. Cut into wedges to serve. If desired, serve with additional heated pizza sauce.
  • 1 Place 2 tortillas on ungreased cookie sheet; spread with pizza sauce. Top with salami slices, mushrooms, 1/2 cup of the cheese and remaining tortillas.
  • 2 Broil 6 to 8 inches from heat for 1 to 2 minutes or until tortillas are lightly browned.
  • 3 Turn quesadillas over; sprinkle with remaining 1/2 cup cheese. Broil an additional 1 to 2 minutes or until quesadillas are light golden brown and cheese is melted. Sprinkle with parsley. Cut into wedges to serve. If desired, serve with additional heated pizza sauce.

EXPERT TIPS

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Expert Tips

The recipe can be made with whole wheat flour tortillas.

To easily turn the quesadillas, use 2 large flat spatulas.

Instead of the salami and mushrooms, fill the tortillas with your favorite pizza toppings, such as thin slices of green bell pepper, pepperoni, onions or even pineapple.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Quesadilla
Calories
530
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
15g,
15%
),
Cholesterol
70mg
70%;
Sodium
1140mg
1140%;
Total Carbohydrate
44g
44%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
50%;
Iron
20%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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