Salami Egg Bake

Salami egg bake ready in less than an hour. A cheesy and flavorful main dish - perfect for a hearty meal!

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Servings 8

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ingredients 6
Prep Time 15 min
Total Time 50 min

Ingredients

4: oz. sliced salami, cut into thin strips

2: tablespoons finely chopped red onion

6: eggs

1/4: cup milk

1: (3-oz.) pkg. cream cheese, cut into 16 cubes

1: cup mini bagel chips

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Directions

1 Heat oven to 325°F. In small nonstick skillet, cook salami and onion for 3 minutes or until onion is tender.
2 In medium bowl, combine eggs and milk; beat well. Pour into ungreased 9-inch glass pie pan. Sprinkle cream cheese cubes evenly over egg mixture. Sprinkle salami-onion mixture over top. Place bagel chips around edge of pie pan.
3 Bake at 325°F. for 25 to 35 minutes or until eggs are set. Cut into wedges to serve.

EXPERT TIPS

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Expert Tips

Salami is a coarse, dry, pork-and-beef sausage that is seasoned with garlic and cured rather than cooked. Kosher salami is an all-beef sausage that is cooked; it is a bit softer than Italian salami. Some popular Italian salamis include Genoa, which is studded with white peppercorns, and cotto, made with black peppercorns.

The breed of hen determines the color of its eggs. The color of the yolk is determined by what the hen eats: Hens that eat alfalfa, grass and corn produce eggs with lighter yolks than hens that eat wheat.