Salami, Cheese and Pickle Kabobs

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  • 25 min prep time
  • 25 min total time
  • 4 ingredients
  • 40 servings

Ingredients

1
chunk (6 oz) salami or summer sausage
1
chunk (4 oz) Cheddar cheese
5
or 6 baby dill pickles
40
toothpicks

Directions

  1. 1 Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
  2. 2 For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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