Salad Posies

Wow dinner guests with a salad extraordinaire!

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Servings 8

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( 3 ) Ratings

3 Ratings

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ingredients 9
Prep Time 15 min
Total Time 0 min

Ingredients

Dressing

1/2: cup mayonnaise

1/2: teaspoon dried tarragon leaves

1/4: cup raspberry-flavored syrup

2: tablespoons white wine vinegar

Salad

1: or 2 thin cucumbers, cut into 8 (1 1/2-inch) sections

1: head red leaf lettuce (8 to 16 large leaves)

8: pieces curly endive

1: (3.5-oz.) pkg. fresh enoki mushrooms

8: edible flowers, if desired

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Directions

1 In small bowl, combine all dressing ingredients; blend well. Set aside.
2 Hollow out and discard center of each cucumber section, leaving about 1/4 inch around outside. Place 1 cucumber section, cut side down, on each salad plate.
3 On work surface, layer 1 or 2 lettuce leaves, 1 piece endive and about 1/8 of the mushrooms. Roll and gather lettuce at bottom to enclose endive and mushrooms. Tuck rolled lettuce into 1 cucumber section. Repeat with remaining lettuce, endive, mushrooms and cucumber sections. Garnish with edible flowers. Serve with dressing.