We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Sage Roasted Potatoes

Basic roasted potatoes can accompany any entree you put on your table.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 8
 

Ingredients

3
tablespoons olive or vegetable oil
1
teaspoon dried sage leaves
1/2
teaspoon seasoned salt
1/2
teaspoon garlic pepper blend
1/2
teaspoon paprika
6
medium unpeeled Yukon gold potatoes, each cut into 8 lengthwise slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
  • 2 Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.
  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
  • 2 Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.

EXPERT TIPS

toggle

Expert Tips

Yukon gold potatoes have a delicious creamy texture and buttery flavor. You could use red potatoes instead, if you like.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
95mg
95%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
8%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.