Sage and Rosemary Pork Chops

Elegantly seasoned, perfectly grilled chops in just 15 minutes? It's easy with an indoor grill and is a terrific recipe for two.

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Servings 2

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13 Ratings

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

2: boneless pork loin chops (3/4 inch thick)

2: teaspoons olive or vegetable oil

1/2: teaspoon dried sage leaves

1/2: teaspoon garlic-pepper blend

1/4: teaspoon dried rosemary leaves, crushed

1/4: teaspoon salt

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Directions

1 Heat closed contact grill 5 minutes. Brush both sides of pork chops with oil; sprinkle with sage, garlic-pepper blend, rosemary and salt.
2 Place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

EXPERT TIPS

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Expert Tips

Some pork suppliers inject pork chops with a salt solution to increase shelf life and make the meat moist and flavorful. Read the package label. If the pork has been salted, omit the 1/4 teaspoon salt.