Sage and Maple Cornbread Stuffed Pork Chops

(1)
  0 reviews

2
tablespoons butter or margarine
1
cup frozen bell pepper and onion stir-fry (from 1-lb bag), large pieces cut up
3/4
cup water
1
teaspoon dried sage leaves
3/4
teaspoon seasoned salt
2
cups cornbread stuffing mix (from 6-oz package)
3
tablespoons real maple syrup or maple-flavored syrup
4
bone-in pork loin chops, about 1 1/2 inches thick (2 1/2 to 3 lb)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved